About Us


Cheeky, stylish and quintessentially Sydney, The Morrison Bar and Oyster Room is nestled in the heart of Sydney’s CBD. Owned and operated by The Sydney Collective.

The Morrison is a modern day bar and brasserie with fresh Australian produce, regional oysters, provocative cocktails and sought-after wines that has become iconic for its contemporary New York inspired interiors, the freshest oysters, vibrant nightlife and atmosphere. The Morrison draws a range of clientele; from corporate diners and after work drinkers, foodies and oyster buffs, to international travel enthusiasts – all seeking to unwind and enjoy the finer things in life and the best of what Sydney has to offer.


From the Blogs

Selection of Oysters

Your guide to getting shucked in Sydney CBD

Food, Oysters

The Morrison has been shucking oysters for over eight years with unmatched knowledge and experience. In this time we like to think we have become experts of preparing, selecting, and enjoying oysters. To save you the time and research into

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Something to Say About Salads


Our new menu features some leafy additions that are bold, mighty and oh so satisfying! We’ve always had a passion for salads here at The Morrison. The recipes are always true to our motto – the best ingredients done simply.

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Freshly shucked Pacific Oysters on ice, with lemon

The not-so-catchy ‘$1.50 Oyster Hour’

What's On

We know it shucks (excuse the pun) and we’re actually feeling a little anxious about telling you but as of Wednesday we’ll be welcoming you to celebrate our briny bivalves at $1.50 a shuck as we say farewell to our

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